Applicants must be able to work a rotation of weekends as well as be available for evening shifts. A Servsafe certification is preferred. Minimum of 2 years of professional kitchen experience is preferred. Applicant must have impeccable reliability and work ethic, strong cuisine knowledge, excellent customer service skills and a passion for quality and detail. Applicant must be team oriented.
STATEMENT OF JOB:
The Cook is responsible for the preparation and presentation of all food during an assigned shift and for supervising the kitchen staff on duty.
Duties include but are not limited to the following:
Provide quality, nutritious meals with appropriate proportions and presentation
Deliver meals on time
Supervise all kitchen staff when Food Service Director is absent
Monitor delivery, storage, inventory, and security of all food and supplies during shift. Check vendor deliveries for quality and accuracy of quantities received
Maintain the cleanliness and sanitation of the kitchen and kitchen equipment during shift
Assist in maintenance of all necessary temperature logs (freezer, refrigerator, dishwasher) and cleaning logs
Ensure that all kitchen staff are properly attired (with name tags) and are following proper sanitation procedures
Attend in-service training and staff meetings as scheduled
Arbor Terrace At Hamilton Mill