Cook

Denny's Inc Kissimmee , FL 34758

Posted 3 months ago

Accountability

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations.

Key Business Areas

A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications

  • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock

  • Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations

  • Prepares special orders as requested

  • Maintains stock to shift par levels

  • Correctly calls the wheel when necessary

  • Organizes and maintains work areas, coolers and storage areas

  • Assists as needed with product inventory and deliveries

  • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

  • Adheres to all safe food handling principles

  • Completes side work and deep cleaning assignments correctly and in a timely manner

  • Possesses strong product and menu knowledge

  • Monitors waste and other food cost controls

  • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues

  • Assists service assistants periodically

  • Willingly assists others without being asked

  • Adheres to Denny's Brand Standards and internal policies and procedures

  • Provides prompt and courteous service and is cordial to all team members and guests

Essential Functions

  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers

  • Must be able to bend, stoop, reach, wipe, lift and grasp

  • Must have sufficient mobility to move and operate in confined work area

  • Must work inside and outside the restaurant

  • Must be able to work with all Denny's menu products

  • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness

  • Must be able to stand and walk throughout a 4 to 8 hour shift

  • Must be able to hear well in a loud environment to respond to employee and guest needs

  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

  • Must be able to work with potentially hazardous chemicals

  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications

  • Must be 18 years old or older

  • Must be able to observe and ensure product is prepared and presented to company Brand Standards

  • Must have basic math skills, including understanding of units of measure

  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

  • Meets Denny's uniform and grooming standards and maintains them throughout the shift

  • Must be able to pass all required tests and training requirements for the position

  • Must be able to work a flexible schedule, including holidays, nights and weekends

  • Must possess excellent guest service skills

  • Must be dependable and able to learn basic tasks and follow instructions

  • Must possess reasonable ability to communicate in English both orally and in writing

  • Must be able to work in a team environment

  • Places a value on diversity and shows respect for others

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.


Responsabilidad

El cocinero, que depende del Gerente General y del Gerente del Restaurante, prepara y presenta los alimentos segn lo pidan siguiendo el men y las especificaciones de alimentos de la empresa, as como los tiempos establecidos. Cumple con todas las normas locales, estatales y federales de manejo de alimentos seguro.

reas de actividad clave

Un "rea de actividad clave" es un rea de desempeo en la que el cocinero debe lograr cumplir sus responsabilidades. Los resultados exitosos en las reas de actividad clave de Denny's se ven respaldados por las siguientes acciones y conductas:

  • Prepara, cocina y presenta los alimentos a pedido, siguiendo las pautas de los estndares de marca establecidas por la empresa y las especificaciones de las recetas.

  • Sigue los procedimientos correctos de preparacin, utilizando los cuadros de preparacin; almacena y rota correctamente los alimentos perecederos.

  • Mantiene la temperatura adecuada de los alimentos, de acuerdo a los estndares de marca de Denny's y a las normas locales, estatales y federales.

  • Prepara los pedidos especiales segn los soliciten.

  • Mantiene el abastecimiento para alcanzar los niveles de calidad.

  • Anuncia correctamente la rueda de pedidos cuando es necesario.

  • Organiza y mantiene las reas de trabajo, los refrigeradores y las reas de almacenamiento.

  • Ayuda con el inventario de productos y entregas segn sea necesario.

  • Limpia y cuida adecuadamente las hornillas, los hornos, los asadores, las freidoras, las planchas, los utensilios y otros equipos.

  • Cumple todos los principios de manejo de alimentos seguro.

  • Realiza las tareas adicionales y una limpieza profunda de manera correcta y oportuna.

  • Tiene un slido conocimiento sobre productos y mens.

  • Supervisa el desperdicio y realiza otros controles de costos de alimentos.

  • Atiende las quejas e inquietudes de inmediato y en forma amable, y le informa al supervisor si hay algn problema.

  • Colabora con los asistentes de servicio en forma peridica.

  • Est dispuesto a ayudar a los dems sin que se lo soliciten.

  • Cumple los estndares de marca, las polticas y los procedimientos internos de Denny's.

  • Brinda un servicio esmerado y corts, y es cordial con todos los miembros del equipo y los huspedes.

Funciones esenciales

  • Debe poder levantar y cargar suministros y equipos de hasta 50 libras durante todo el turno; colocar productos en estantes altos y bajos en depsitos, reas de servicio, cmaras refrigeradoras y congeladores.

  • Debe poder flexionarse, inclinarse, extenderse, limpiar, levantar y asir objetos.

  • Debe tener la movilidad suficiente para moverse y desenvolverse en un rea de trabajo reducida.

  • Debe trabajar dentro y fuera del restaurante.

  • Debe poder trabajar con todos los productos del men de Denny's.

  • Debe poder leer boletas, recetas y especificaciones de productos, y observar la limpieza de los productos.

  • Debe poder estar de pie y caminar durante un turno de 4 a 8 horas.

  • Debe poder or bien en un ambiente ruidoso para responder a las necesidades de empleados y clientes.

  • Debe cumplir las normas del estado, condado o municipio vinculadas a temas de riesgo para la salud en el manejo de alimentos.

  • Debe poder trabajar con productos qumicos potencialmente peligrosos.

  • Debe poder tolerar cambios de temperaturas extremas en las reas de la cocina y del congelador.

Requisitos para el puesto

  • Debe ser mayor de 18 aos de edad.

  • Debe poder observar y garantizar que el producto est preparado y presentado de acuerdo a los estndares de marca de la empresa.

  • Debe tener habilidades matemticas bsicas, lo que incluye la comprensin de las unidades de medida.

  • Debe cumplir las normas del estado, condado o municipio vinculadas a temas de riesgo para la salud en el manejo de alimentos.

  • Debe cumplir con los estndares de uniformes y aseo personal de Denny`s y mantenerlos durante todo el turno.

  • Debe poder aprobar todas las pruebas exigidas y los requisitos de capacitacin para el puesto.

  • Debe poder trabajar en un horario flexible, lo que incluye durante feriados, noches y fines de semana.

  • Debe tener excelentes destrezas de servicio para huspedes.

  • Debe ser responsable, y capaz de aprender tareas bsicas y seguir instrucciones.

  • Debe tener la capacidad racional de comunicarse en ingls en forma oral y escrita.

  • Debe poder trabajar en un ambiente de equipo.

  • Debe darle valor a la diversidad y demostrar respeto por los dems.

VALORES ESENCIALES DE DENNY'S:

  • DAR LO MEJOR DE S:

Nuestra pasin por hacer lo mejor se refleja en cada cosa que emprendemos. Avanzamos, nos acercamos, ayudamos y buscamos formas de tender nuestra hospitalidad y servicio, que son fundamentales para nuestra empresa.

  • VALORAR A LOS DEMS:

Nuestra diversidad es parte de lo que somos. Reconocemos el valor de enfoques, pensamientos, puntos de vista y personas diferentes. Compartimos similitudes en nuestro esfuerzo conjunto por lograr nuestras metas, pero somos exclusivamente diferentes: all es donde se encuentra nuestra fortaleza.

  • TENER UNA ACTITUD DE "S SE PUEDE":

Dado que nuestra empresa se fund sobre el principio de servicio de 24 horas, hemos desarrollado la paciencia por un negocio que nunca se detiene. Nos hacemos fuertes cuando enfrentamos obstculos; buscamos siempre distintas maneras de decir "S" y nos enorgullece ser parte de un equipo maratnico en un comedor familiar.

El objetivo de esta descripcin del puesto es describir la naturaleza general y nivel de trabajo desempeado por los empleados a quienes se les asigna este puesto. No pretende ser una lista exhaustiva de todas las obligaciones, responsabilidades o tareas que pueden exigirse en este puesto.

El empleador puede enmendar, cambiar o modificar las responsabilidades y obligaciones de este puesto para satisfacer las necesidades de la empresa, si es preciso.

La descripcin del puesto no constituye un contrato de empleo y puede cambiarse segn el criterio del empleador con o sin previo aviso.


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