Cook - Core Brewing Co. - Northwest Arkansas National Airport

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities

• Fun Work Environment

• Medical, Vision and Dental Benefits

• Company Paid Time Off (Full Time)

• Premium pay for Worked Holidays

• 401K Program

• On-line Learning system

• Associate recognition Programs

• Merchandise and dining discounts

• Paid parking

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

• Ability to use knives, slicers, and kitchen equipment efficiently and safely.

• Wash, slice, and peel items on prep list.

• Follow recipes.

• Store prepared food items safely and ensure they are properly date labeled.

• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

• Regularly restocks all kitchen supplies and food items required for service.

• Assist with ordering and planning food supplies, as directed by the supervisor.

• Reports necessary equipment repair and maintenance to management.

• Monitor proper rotation and dating of prepped food items and storage areas.

• Maintain a clean and organized work environment that is free of safety hazards.

• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

• Flexible Schedule - Weekends Mandatory