Cook

Overview

CHI Williston Health now part of CommonSpirit Health formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health have a variety of skills from clinical to project management. In our Critical Access Hospital you will be exposed to the emergency department acute care (Med/Surg) swing bed surgery outpatient treatment and so much more! CHI Williston Health provides you with the same level of care you provide for others. We care about our employees well-being and offer benefits that complement work/life balance.

Works under the supervision of a Food Service Supervisor (Executive Chef). Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of CHI St. Alexius Health Williston.

Responsibilities

• Follows procedures in cleaning and handling of dishes, utensils, equipment and work surfaces

• Executes proper use of cleaning products and equipment temperature practices

• Executes good hand washing techniques, and wears proper hair restraints

• Adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware

• Follows proper food handling techniques when either receiving, storing, preparing, or serving food items

• Utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines

• Correctly stores, labels, dates and rotates food items

• Follows department policy on taste testing food before service

• Transports food correctly

Qualifications

Required Education for Staff Job Levels

Ability to read and write and follow both written and oral instructions. Some mathematics may be required.

Required Licensure and Certifications

None

Required Minimum Knowledge, Skills and Abilities

One year cooking experience preferred, but not required

PREFERRED Qualifications

High School diploma or equivalent preferred.