Cook

Overview

As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.

To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities

• Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.

• Supports quality control measures such as recipe adherence and food quality consistency.

• Maintains kitchen area to state required sanitary standards.

• Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Qualifications

• Two (2) years Food Service experience.

• High School Diploma, GED, or equivalent combination of education and experience.

• A Food Handlers Permit Within 30-days of Hire