Cook

Summary Statement

Quail Hollow Golf Course Cook:

Prepares, cooks, and presents a variety of foods for members and guests, parties, and catered events. This position is open to all interested persons aged 17 and above.

This position is designated as At-Will.

Essential Functions

Prepares meals to order using commercial kitchen equipment. Prepares inventory and ordering to ensure kitchen is adequately stocked and expenses are properly managed. Develops new food and presentation ideas.

Ensures the highest quality and consistency of food preparation and presentation and that all food safety regulations are followed.

Maintains a clean and safe work environment at all times and helps ensure the safety of fellow employees.

Uses positive customer service skills to interact with clients and provide a high quality dining experience.

Performs other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time.

Performs other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time.

Requirements

Required Knowledge, Experience, And Training

One year of experience as a cook.

Must be 18 and above to operate large cooking equipment such as fryolators, Hobart mixers and steam kettles.

Knowledge of: broiler, flat grill, convection oven, six burner stove, meat slicer and all cooking utensils

Ability to: be a diplomatic team player and leader fostering relationships with cliental; develop and manage staff to achieve individual and departmental goals; multi-task and react to a variety of situations quickly and calmly; interact with the public and co-workers in a friendly and professional manner; display an attitude of cooperation and work harmoniously with all levels of city employees, the general public and other organizations; communicate effectively in the English language at a level necessary for efficient job performance; complete assignments in a timely fashion; understand and comply with all rules, policies and regulations; maintain prompt and regular attendance; and perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager with or without a reasonable accommodation.

Preferred Knowledge, Experience, And Training

Two years of experience as a cook.

Special Requirements

Applicants must be able to pass:

City of Boise background check processes which includes a criminal history check and reference checks in accordance with the City of Boise Hiring Process Regulation

Working Conditions

The physical effort characteristics and working environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Efforts

While performing the duties of this job the employee is occasionally lifting/carrying up to 35 pounds. Also, the employee is occasionally pushing/pulling up to 35 pounds. The noise level is occasionally moderate. Work includes sensory ability to talk, hear, smell and touch. Work in this position also includes close vision, peripheral vision and depth perception. Employees will stand, walk, stoop, kneel, crouch, crawl, reach, grasp, climb and balance. Position requires hand/finger dexterity.

Working Environment

The work environment will include inside conditions and extreme temperatures. Employees are exposed to mechanical hazards. Work includes protected exposure to chemicals.

This position works: evenings, weekends and holidays