Cook

Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.

Prepare food daily as outlined.

• Maintain kitchen sanitation and safety standards.

• Assist with set-up, service and clean-up of food production.

• Ensure proper sanitation and storage of kitchen equipment.

• Ensure compliance with state local and regulatory agencies as it relates to food service.

• Knowledge of principles and processes for providing customer service.

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Reading and math skill for receipts and measurements.

• Ability to perform duties within hot to normal to cold temperature ranges.

• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.

• Ability to grasp, bend, lift and/or carry, move or push goods on a food warmer weighing a maximum 300 lbs. at a continuous schedule.

• Perform tasks requiring bending, stooping, kneeling, standing and walking significant distances.

• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.

• Fully observe all safety procedures as well as clean as you go techniques.