Cooks food according to recipes and follows standard cooking methods to produce a consistent product.
Follows all recipes and tastes food being cooked to ensure quality.
Records amount of food prepared and leftovers on production forecasting sheets.
Cleans and sanitizes all food surface areas, counters and equipment.
VARIED schedule. Weekends required.
High School Diploma or GED with five years of cooking experiene in a healthcare or institutional setting or
Associates degree or culinary certification from an accredited school of cooking with one year of experience.
Frequent physical demands include: Walking , Carry objects , Push/Pull , Twisting , Bending , Reaching forward , Reaching overhead , Wrist position deviation , Taste or Smell Occasional physical demands include: Sitting , Climbing (e.g., stairs or ladders) , Squat/kneel/crawl Continuous physical demands include: Standing , Talk or Hear Lifting Floor to Waist 50 lbs. Lifting Waist Level and Above 50 lbs.