Cook - Cafeteria Coffee Shop

Eisenhower Medical Center Rancho Mirage , CA 92270

Posted 3 months ago

  • Job Objective: A brief overview of the position.

  • Position is responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas.

  • Reports to

  • Production manager- Chef

  • Supervises

  • None

  • Ages of Patients

  • Pediatric

  • Adolescent

  • Adult

  • Geriatric

  • Blood Borne Pathogens

  • Minimal/ No Potential

  • Qualifications

  • Education

  • Preferred: Some cooking courses.

  • Licensure/Certification

  • Required: Current Food Handler's Card

  • Preferred: Current Serve Safe certificate

  • Experience

  • Required: One to two years cooking experience in a hospitality setting.

  • Preferred: Four years cooking experience in a hospitality setting.

  • Essential Responsibilities

  • Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.

  • Prepares foods according to recipes and standards.

  • Maintains stock levels in assigned area.

  • Portions and plates foods.

  • Cleans and sanitizes assigned areas.

  • Learns and follows standards regarding portion sizes.

  • Follows regulated hygiene standards

  • Works all production cook shifts

  • Follows proper safety procedures related to food service equipment and knives.

  • Follows proper safety procedures related to preparation and holding of foods.

  • Responsible for attending all required inservice training.

  • Prepares patient trays according to diets and requests.

  • Dates and stores food.

  • Takes and records food temperatures while cooking.

  • Cooks and Chills foods Using HAACP procedures.

  • Performs all other duties as assigned.

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