Offering over 20 years of experience, Onix Hospitality currently owns and manages eight award-winning, top-performing hotels in the Mid-Atlantic region and Florida, operating over 1,000 hotel rooms across its growing portfolio and serving more than half million customers annually. We are currently looking for a Cook to join our team!
Onix Hospitality rewards its employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.
BENEFITS AND PERKS WE OFFER
Affordable Medical, Dental, and Vision Benefits for You & Your Family
401k Retirement With Company Match
Company Paid Life Insurance
Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA)
Paid Time Off & Paid Holidays
Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave
Company provided Life and Long Term Disability Coverage
Employee Perks Program
Tickets At Work for Discounted Entertainment Tickets!
In Facility Training/Inservice Programs
Employee Assistance Program
Free Will/Estate Preparation Services
Optional Legal & Identity Protection Services
Verizon Wireless Discount
Responsibilities and Duties
Prepare, cook, and present food according to standard recipes in order to create quality food products. Assists the food and beverage department in preparation of all items for the food and beverage outlets and public meeting spaces.
Cooks items for breakfast and meeting functions on a timely and efficient basis.
Organizes the kitchen to respond in a prompt and efficient manner to all guest orders and controls presentation consistency and quality food per property & company standards.
Reviews on a daily basis all upcoming events and advises the General Manager of purchasing requirements for those events and all items used on a daily basis.
Reports any equipment in need of repair to the General Manager for repair.
Performs general/routine cleaning tasks using standard cleaning products as assigned by the General Manager to adhere to health standards.
Perform all other duties as assigned.
Any combination of education, training, and/or experience that provide the required knowledge, skills, and abilities to perform. Grade school education is preferred.
Thorough knowledge of food products, standard recipes, and proper preparation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, sous vide, etc.
Prior hospitality experience preferred.
Ability to obtain any government required food service licenses or certifications.