Cadia Rehabilitation-Renaissance, located in Millsboro Delaware, Sussex County, MINUTES from area LEWES AND REHOBOTH BEACH DE.
Full time Employees are eligible for
Medical, Dental, Vision, Life Insurance, Vacation after 90 days
Generous 401K Benefit!
Part Time Cook to prepare meals for the residents of our skilled nursing facility. Must be able to work every other weekend .
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
ESSENTIAL JOB FUNCTIONS
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
Job Specific Responsibilities
Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving
Maintain daily production records
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Assigns duties as needed
Supervisor Dietary aide and utility clerk in absence of the Food Service Director
Assist the FSD at all times on special events
Follow Federal and State long term care regulations and Dietary Department policies and procedures.
Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director.
Follow safety regulations and precautions at all times
Report all hazardous conditions/equipment to supervisor immediately
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Attend in-service training and education as assigned.
Perform other department duties or special assignments as directed by FSD
Completes food temperature checks before service.
Be flexible at schedule needs
Help the FSM at all times on special events
High School diploma or equivalent
On the job training provided