Cook

Boys & Girls Clubs Of Metro Atlanta Danielsville , GA 30633

Posted 2 months ago

Looking to do something meaningful and exciting this summer? Ready to take on new challenges, explore new adventures, build your resume, and work hard all while having the time of your life?! Boys & Girls Clubs of Metro Atlanta are looking for individuals hungry for adventure and are passionate about helping children while exposing them to new things. If this sounds like you then apply to join our summer family at Camp Kiwanis!

JOB SUMMARY:

Under direction of the Camp Director, the Cook will be responsible for handling food services throughout Camp Kiwanis during the summer season. This includes preparing, cooking, serving, cleaning, and assisting in the planning of camp meals and snacks in a safe, sanitary, and nutritious manner.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Serve all meals on scheduled time

  • Assure that all equipment is properly maintained and operated

  • Perform daily cleaning tasks in kitchen and dining areas

  • Assure the proper opening and closing of kitchen and dining areas

  • Conduct daily safety inspections, insure first aid gear on site

  • Perform refrigeration and freezer temperature checks on weekly basis

  • Maintain temperature logs for refrigeration and dishwasher

  • Assure the hot water is set at proper temperature

  • Purchase or assist with planning of orders for supplies, food, & equipment within approved budget

  • Assist in unloading food items from delivery and storing appropriately

  • Assist in packing of food for special programs

  • Assist in annual evaluations and make recommendations for next season

  • Supervise vendors to assure quality of services delivered (garbage, refrigeration, floors, janitorial, fire alarm system, pest control)

  • Promote and stimulate health and nutritional programs

  • Assure that all assigned staff are properly trained and supervised

  • Assist in evaluating the abilities of assigned staff

  • Assist in award recognition program for LINK members

  • Administer First Aid and CPR if needed

  • Other duties as assigned

Regulations & Guidelines

  • Assure that food services programs operate within the guidelines set by Camp Kiwanis, Madison County Health Department, State of GA Health Department, American Camping Association, and ORS-USDA (sanitary, health, employee standards)

  • Assure that assigned staff work within guidelines set by State of GA Labor Department and OSHA

  • Maintain ORS-USDA records as assigned

  • Maintain Athens Food Bank records and standards (inventory & proper storage)

  • Conduct monthly inventories as directed by USDA

ESSENTIAL FUNCTIONS & SKILLS:

  • Ability to communicate with and train staff, campers, and volunteers in safety, job functions, and emergency procedures

  • Visual and auditory ability to identify and respond to environmental and other hazards related to Franklin Hall and food services

  • Physical ability to drive a golf cart

  • Ability to observe staff and camper behavior, assess its appropriateness, enforce appropriate safety regulations and emergency procedures and apply appropriate disciplinary procedures

  • Cognitive and communication abilities to promote and facilitate Franklin Hall's food service and rental programs

  • Must be age 18 or older with First Aid and CPR certified.

  • Effective communication and inter-personal skills.

  • High School diploma or GED equivalent.

  • Minimum one year experience preferred.

QUALIFICATIONS:

  • Current CPR and First Aid Certifications

  • Training and experience in food service management

  • Ability to schedule and supervise staff

  • Ability and desire to work with and supervise youth

  • Ability to work with limited supervision

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT:

Ability to lift heavy or bulky food items up to 50 pounds. Kitchen and dining hall environment within a camp setting working with and around teens and younger members.


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Cook

Boys & Girls Clubs Of Metro Atlanta