Full Time or Part time Cook Position Available
Pay based on experience up to $16.00!
No late hours!
Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations
Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care
Must be in good physical condition as the position requires the ability to stand on one's feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
Commitment to HCF mission, values, philosophy and Service Excellence Initiative
Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
Must be able to read, write, and understand the English language
Must follow all federal, state and local regulations and standards and care center policies and procedures
Must meet job related competencies as outlined in the Skills Competency Manual
Ensure proper preparation, portioning and serving of meals
Maintain an accurate log of food temperatures daily
Prepare food according to recipe and ensures palatability
Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
Operate all food service equipment safely
Attend required in-service education
All other duties as assigned
Knowledge, Skills and Abilities:
Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.
Bowling Green Care Center