Cook

Do you want to work for a great company with competitive benefits and pay? The Holiday Inn Seattle Downtown

• Lake Union is looking to hire a Cook. If you think you'd be a great addition to our team, please apply!

We are hiring for the following shifts:

Monday

• Friday: 6:00 AM - close (around 12:00 PM)

Monday

• Friday: 4:00 PM - close (around 11:30 PM)

Saturday

• Sunday: 6:00 AM - close (around 12:00 PM)

Saturday

• Sunday: 4:00 PM - close (around 11:30 PM)

Benefits:

• Medical, dental, and vision offered after qualification period

• Employee discounts at IHG Hotels worldwide

• 401k with match offered after qualification period

• Commuter benefits offered

• Referral bonus program - $200/referred employee after 30 days of employment, some restrictions apply

• Seattle Paid Safe Sick Leave

• Vacation time accrued based on hours worked

• Overtime pay for holidays worked

• 10 holidays per year

• Free parking

Job Duties:

• Deliver the F&B service culture, by putting guests at ease, making genuine connections, and creating moments of delight

• Acknowledge and engage associates and guests in a positive, helpful manner

• Maintain kitchen cleanliness standards

• Adhere to opening / closing and weekly cleaning check lists

• Inform the Manager about food inventory, rotation and ordering needs

• Answer questions about items including ingredients and cooking time

• Manage cleanliness and organization of Walk-In, Freezer and Dry Storage areas

• Monitor the quality of items on the line and informs Manager if items are past usable quality date or are in low supply

• Makes all freshly-prepared items according to recipe.

• Prepares Grab 'n Go items according to prep / pull lists.

• Packages, labels and stores according to standards

• Receive, and properly store, all delivered items and take inventory as required

• Maintain sanitary and organized dish pit

• Responsible for the quality and consistency of all items made during shift

• Utilize all checklists before each shift, ensuring the station is set up for a successful shift

• Prep items and maintain them at safe temperatures for storage and usage

• Clean and sanitize station and work areas before and after shift

• Safely and properly handle F&B products, inventory and equipment

• Report any unsafe or malfunctioning equipment to Manager

• Perform basic cleaning tasks as needed or directed by supervisor

• Fill in for absent staff as needed

• Adhere to all hotel policies

• Complete closing/reconciliation activities

• Respond appropriately to guest complaints using appropriate service recovery guidelines to ensure total guest satisfaction

• Regularly seek and use guest feedback to ensure that special needs and requests are fulfilled