Cook

Bakers Square Minneapolis , MN 55448

Posted 2 months ago

Job Responsibilities:

  • Timeliness- Station ready to work at scheduled time and you are in proper uniform

  • Pace- Brisk and steady, organized, no unnecessary steps

  • Recipe Adherence

  • 100% recipe knowledge when prepping or assisting with any other production step
  • Portioning
  • Use scales, measuring spoons, recipe cards and perform portion control tests
  • Cleanliness
  • Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
  • Productivity
  • Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must

  • Think ahead

  • Stock supplies before the rush
  • Safe food handling

  • Receiving, rotating and stocking food

  • Prep support as needed

Knowledge, Skills & Abilities:

  • Ability to handle multiple tasks and balance fluctuating workload

  • Ability to work and communicate well with others

  • Attention to detail and ability to take initiative a must

  • Responsible behavior and professional image

  • Must have a positive attitude

  • Safe food handling and safety is always a top priority

  • Must be a team player

Educational Requirements:

  • High School Education but College Degree preferred

  • 2 years of work or related experience preferred

  • Must be able to work a flexible schedule of nights, days, weekends and holidays

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Cook

Bakers Square