Cook Assistant 1St Shift, Culinary Services (3 Positions)

Job Title Cook Assistant 1st shift, Culinary Services (3 positions) Applications Accepted From Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental Special Instructions to Applicants

• This posting is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.

• CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE (INCLUDING BEGINNING AND ENDING DATES) TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.

• All positions are subject to seasonal layoff during the summer break, spring break, and winter break in accordance with the Collective Bargaining Agreement and the Ohio Revised Code, due to lack of work during those periods between or outside of academic terms, with reasonable assurance to return to work. Agreement and the Ohio Revised Code, due to lack of work during those periods between or outside of academic terms, with reasonable assurance to return to work.

• This is not a student position.

• We seek a candidate with a commitment in working effectively with students, faculty, and staff from diverse backgrounds.

• All offers of employment are contingent upon the successful completion of a background check and pre-employment physical..

• In an effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.

• Candidates may contact management during the posting period to ask questions regarding the expectations of the position.

• If additional positions become vacant during the posting process, they will be filled via this posting.

This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement. Posting Number 20166229S Job Description

Under direction from the lead worker and/or general supervision from food service management, assists in food preparation, helps cooks prepare and cooks quantities of food, prepares, serves and displays food in operation.

• Adheres to all OSHA and/or Ohio University required guidelines.

• Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and prepares hot, cold, special menu foods, sliced meats, cheeses and vegetables. Also prepare meat proteins before cooking.

• Sets up and break downs food lines, cleans and breaks down work area: to include scraping, washing pots, pans and dishes, mopping, swiping and emptying trash. Follows prep and production sheets using standardized recipes and department guidelines.

• Performs other related duties.

Minimum Qualifications

• Ability to carry out instructions in written, oral, and pictorial form.

• Work independently or with others.

• Demonstrated willingness to work with diverse populations.

• Demonstrate dexterity and skill in use of craft-associated hand and/or power tools & equipment.

• Ability to lift up to 50 pounds.

• Ability to read and write common vocabulary in sentence structure.

• Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages.

• Ability to apply principles to solve practical problems.

• Successful completion of a test may be required.

• Exposure to extreme temperatures, hot ovens, sharp utensils, prolonged standing.

• An established pattern of good work habits and performance with good interpersonal skills.

Preferred Qualifications

• Knowledge of safety practices. *

• Skill in the operation of kitchen equipment. *

• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures. *

• Developed after employment

Department Culinary Services Pay Rate

Pay Range |01|: $14.15 - $17.94

Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.

After working 960 hours in classification, eligible to test for the Cook 1 position.

Job Open Date 07/01/2024 Posting Close Date

7/8/2024

Job Category Classified AFSCME 1699 Bargaining Unit appointment Months seasonal Planning Unit Vice President for Student Affairs Work Schedule

Residential Dining, currently assigned to The District on West Green

1.1st shift, WK1: 6a-2:30p M, T, W, F, Sa Days off Su, Th; WK2: 6a-2:30p Su, M, W, Th, F Days off Tu, Sa

2.1st shift WK1: 6a-2:30p M, Tu ,W, Th, Sa Days off Su, F; WK2: Su, M, Tu, Th, F Days off W, Sa

3.1st shift, WK1: 7a-3:30p M, Tu, W, F, Sa Days off Su, Th; WK2: 7a-3:30p Su, M, Tu, Th, F Days off W, Sa

Campus Athens Expected hours worked per week 40-hours per week during fall and spring semesters only Expected duration of assignment permanent Applicants may contact this person if they have questions about this position. Bruce Reede, reede@ohio.edu Non-Discrimination Statement

Ohio University is proud of its rich history, diverse campuses, international communities, and beautiful Appalachian settings. As part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming, respectful, diverse, and inclusive workforce and community. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, national origin, ethnicity, national ancestry, sex, pregnancy, gender, gender identity or expression, sexual orientation, status as a parent or foster parent, military service or veteran status, mental or physical disability, or genetic information. Ohio University is an Equal Opportunity Employer.

Job Information

Employment Type full-time regular Job Family/Subfamily Career Track & Level Pay Grade AFSCME|01|

Clery Act Annual Safety and Fire Report

Clery Act Statistics

"To view the Clery Act Annual Safety and Fire Report https://www.ohio.edu/sites/default/files/sites/equity-civil-rights/files/2023%20Annual%20Security%20and%20Fire%20Safety%20Report.pdf">Click Here!