For a 4th year in a row, Aspirus has been recognized as one of the top#15 Top Health Systems in the United States by IBM Watson in their annual study identifying the top-performing health systems in the country based on overall organizational performance. We are seeking a COOK in Stevens Point, Wisconsin at Aspirus Stevens Point Hospital to prepare soups, sauces, gravies, entrees, baked goods, and other menu items under the direction of the Food Service Supervisor.
This position emphasizes #from scratch# cooking. You will be responsible for utilizing standard kitchen equipment, cleaning your workstation and maintain the quality of the food served. PROFESSIONAL EXPERIENCE/QUALIFICATIONS Knowledge of food preparation standards and practices normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period.# Graduation from a cooking school beneficial but not required.
One year of relevant experience in institutional quantity food production along with the ability to perform as an experienced cook, including preparation of foods for modified diets without further training.# Two years# recent hospital cooking experience with knowledge of modified diets beneficial. Hours: Full-time, 6:00 am # 2:30 pm OR 11:15 am # 7:45 pm, weekend # holiday rotation. 80 hours per pay period. Benefits package available. As an Aspirus team, we demonstrate caring, we plan to impact the future, work with happiness and enthusiasm, recognize our power to make a difference and improve the health of our communities.