American Addiction Centers Las Vegas , NV 89134

Posted 2 weeks ago


Company Summary

If you are searching for a fulfilling place to develop your career and an opportunity to make a difference in helping others, then keep reading on. Here at AAC, we have a progressive culture; we listen to your ideas, value a work/life balance, invest in education, and we foster trust and respect for all individuals. Our exceptional comp and strong benefits include company matching 401K, medical, dental, vision and life insurance. We are looking for our future leaders, who are not only going to fill the qualifications for this job description, but who are going to exceed expectations. Be a part of a team whose mission is to provide quality, compassionate, and innovative care to adults struggling with addiction and co-occurring mental health disorders. Our purpose and passion are to empower patients, their families, and our communities by helping individuals achieve recovery and optimal wellness of the mind, body, and spirit.


Job Summary

Responsible for preparing food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to ensure loss, waste, and fraud is minimized.

Duties and Responsibilities:

  • Prepares and present breakfast, lunch and dinner daily.

  • Creates and posts daily menus.

  • Keeps work area neat and clean at all times; clean and maintain equipment used in food preparation, dishwasher, refrigerators, ovens, etc.

  • Keeps track of food and supplies inventory.

  • Prepares shopping list for purchasing coordinator.

  • Supports, cooperates with, and implements specific procedures for quality assurance and compliance with all regulatory requirements.

  • Promotes positive public relations with residents, family members and guests; when applicable.


Education/ Experience:

  • High School Diploma required, some college preferred.

  • Must have a valid Food Handlers Certificate.

  • Two years' experience and a cook or prep cook.

  • Ability to read and interpret written information; write clearly and informatively; edits work for spelling and grammar. Ability to speak clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; and participates in meetings.

  • Working knowledge of Microsoft Word, Excel, and Outlook.

Physical Requirements

AAC is committed to principles of equal opportunities for all employees. The Company will provide reasonable accommodations that are necessary to comply with State and Federal disability discrimination laws

Prolonged sitting at a desk

Must be able to lift 50 pounds at a time

American Addiction Centers is an equal opportunity employer. American Addiction Centers prohibits employment practices that discriminate against individuals or groups of employees on the basis of age, color disability, national origin, race, religion, sex, sexual orientation, pregnancy, veteran or military status, genetic information or any other category deemed protected by state and/or federal law.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove

Clubcorp Club Operations, Inc.

Posted 6 days ago

VIEW JOBS 12/2/2022 12:00:00 AM 2023-03-02T00:00 <p>Job Description</p><p>Cook</p><p>Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.</p><ul><li><p>Responsible for set-up and executing of daily par/prep and organization of individual daily work station.</p></li><li><p>Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.</p></li><li><p>Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.</p></li><li><p>Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within ClubCorps quality standards guidelines.</p></li><li><p>Maintaining proper cooking techniques for station items as designated by Chef(s).</p></li><li><p>Receive and store all goods purchased by kitchen as requested.</p></li><li><p>Upkeep of items used by others, such as condiments, dressings, salsas, soups, etc.</p></li><li><p>Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.</p></li><li><p>Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.</p></li><li><p>Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.</p></li><li><p>Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.</p></li></ul><p>All the other stuff we do:</p><ul><li><p>Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.</p></li><li><p>Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.</p></li><li><p>Be able to multi-task and work at an efficient pace to keep up with business needs.</p></li><li><p>Be able to follow instructions well as directed.</p></li><li><p>Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.</p></li><li><p>Responsible for maintaining good conduct and safe working habits while in all areas and assuring that others are acting safely.</p></li><li><p>Attendance at daily line-up and participating as requested.</p></li><li><p>Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.</p></li><li><p>1-2 years kitchen experience preferred.</p></li><li><p>High school diploma preferred.</p></li></ul> Clubcorp Club Operations, Inc. Las Vegas NV


American Addiction Centers