Cook 5 (Hours) - C2458sy2324

Cook 5 | 7.5 Hours | Start Date: 06/17/2024 | 12 Month Calendar | South Meadows Middle School | REPOSTED

Internal Classified employees are not eligible to apply for open positions during their probationary period of employment.

To apply for a Food Handler Card please see link below:
https://www.washingtoncountyor.gov/environmental-health/food-handler-certification https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.washingtoncountyor.gov%2Fenvironmental-health%2Ffood-handler-certification&data=05%7C01%7Cgonzalgr%40hsd.k12.or.us%7Cf91f16d5662a4e3e386708dab381b0d5%7Caee9f1da82f3497b8dae11d38ee44314%7C0%7C0%7C638019666840182076%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=TE2BDrqOJ02Iq2utqRIa%2BpN%2BvUycl3jhu7QS8z8%2BnRg%3D&reserved=0

Hiring Administrator: Nathan Roedel

GENERAL DUTIES:
Responsible for the daily operations of a production kitchen. Coordinate the preparation and delivery of bulk food orders. Perform inventory tracking and ordering. Maintain the cleanliness of the kitchen. Serve as the District caterer.

REQUIRED QUALIFICATIONS:
High school diploma or its equivalent
Proficient oral and written communication skills in English
Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
Hold a valid Food Handlers certification
Two years of experience in food service
Experience in the use and maintenance of commercial kitchen equipment
Experience coordinating the operations of a kitchen
Experience in bakery production
Experience in providing catering services
Knowledge of ingredients, supplies and methods used in cooking
Knowledge of sanitation standards and safety regulations for chemical use in the kitchen
Food service experience required
K12 foodservice experience preferred

BENEFITS:
Predictable work schedule on Monday-Friday
Optional paid overtime hours available for employees in Facilities and Transportation Departments.
Paid holidays
District paid vacation days
District paid sick leave for all employees (unlimited accrual)
Annual Personal Day (1)
Eligible for District health insurance plans. Access to full family coverage, Health Savings Account (HSA) and Flexible Savings Account (FSA), access to life insurance and disability coverage plans for positions that are 4 hours/day and higher
Retirement benefits (PERS and 403b options) Positions working 600+ Hours per year
Access to life insurance and disability coverage plans
Employee Assistance Program (EAP)
Paid on-site training
Access to Professional Improvements Funds
Monthly Bilingual Stipend for employees who successfully complete the language assessment for Spanish or Vietnamese.

To view the full job description(s) please visit the following link: Cook 5 https://docs.google.com/document/d/1zR9QSuK4iJs16m53gjaiCysibcp-WJ1NZ2GvcPe3sXo/view