Lahey Hospital & Medical Center is part of a vibrant and growing health care system, recognized as a trailblazer in medicine and a standard bearer in patient experience. It includes an award-winning academic medical center, a superb constellation of community hospitals, home care services, rehabilitation facilities and more.
We are committed to attracting, developing and retaining top talent in a market long recognized and revered as a global leader in health. With a team approach to care, we encourage learning and growth at all levels, and we offer competitive salaries and benefits. We adhere to the principles of a just and fair work environment for all colleagues, where respect is foundational and performance is rewarded.
About the Job
Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook's helper in cooking procedures.
Education: High school diploma or equivalent. Specialized vocational/culinary courses or equivalent.
Licensure, Certification, Registration: None required.
Skills, Knowledge & Abilities: Manual dexterity with both hands required.
Safe food handling, ability to follow high volume recipes. Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus. In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards. English language skills.
Experience: Two to three years related experience in a healthcare or commercial foodservice environment.
DAYS, 40 hours:
One day shift every other weekend
Rotating holidays. Usually 2 per year.