As Philadelphia's only hotel on the National Register of Historic Places, The Bellevue Hotel - An Unbound Collection by Hyatt, has been at the forefront of shaping the city's cultural, culinary and cocktail scene since becoming its first luxury hotel in 1904. The deep-rooted history of The Bellevue Hotel connects guests with distinctive architecture, modern and spacious rooms, elite events and dining fit for any special occasion. Magnificent stories abound waiting to be discovered.
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
The Bellevue Hotel offers a comprehensive benefits package, including:
Disability and Life Insurance
$1,000 per year for Educational Assistance
Discounted Hotel Room Nights
Free Meals in our Colleague Dining Room
Paid Time Off