Cook 3 - Banquets (Full-Time)

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality in your commitment to enriching lives. You demonstrate skill in a variety of cooking methods to ensure timeliness, efficiency, and product integrity to meet our high standards of food quality.

As a member of the line staff, you assist in the preparation of foods on all stations, preparing specified menu items and following all instructions pertaining to the food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ethic, working cohesively with your team, assisting others when necessary. You show continual attention to detail in maintaining equipment and your workstation in a clean, safe and efficient manner, ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.

Job Essentials:

• Maintain Sea Island's standards for food safety and sanitation, meeting or exceeding local, state, and federal health and safety regulations.

• Consistently follow your team's processes and procedures, including standards for quality, timing, documentation, attendance, and appearance.

• Follow all Sea Island safety protocols to include appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.

• Maintain knowledge of Sea Island's properties, services, and offerings, and enthusiastically share this information with guests and members.

• Help resolve service issues in a timely and positive way, following up as needed.

• Willing and timely execution of other duties as delegated by leadership.

Job Requirements:

• Entry level culinary experience

• Current ServSafe Certification or ability to obtain certification upon hire

• Ability to follow standardized recipes and determine proper cooking times, temperatures, and methods

• Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently

• Physical strength and stamina to perform a food service role in a high-pressure environment, maintain ongoing, prolonged physical activity throughout a scheduled shift to include lifting 50+ pounds, working in indoor, outdoor, and low-light environments, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation

• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods

• Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays

• Communication skills in English, both written and verbal