Cook 2 - Three Leaf Catering (Full Time)

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 2 within

Three Leaf Catering. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?

This position supports daily operations as part of the culinary production team by assisting in pantry for Three Leaf Catering food production. The Cook 2 is responsible for preparing "grab and go" items which includes veggie trays, soups, salads, and sandwiches.

As a cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another