Cook 2 - Intermediate Line Cook

Hyatt Hotels Corp. Denver , CO 80208

Posted Yesterday

The Grand Hyatt Denver has an opening for an Intermediate Cook 2. The position rotate between Courier restaurant and Main Kitchen and the shifts will vary based on business. Candidates will need to have flexible availability and work both the am & pm shifts.

The Intermediate Cook 2 is responsible for working as part of a team and focuses on prepping for the kitchen and production of standardized meals primarily in the area of banquets. Cooks are accountable for delivering the same quality of product every time.

Candidates should have at least 1 year of professional cooking experience, which includes cooking in a high-volume restaurant operation; or have a combination of professional culinary work experience and formal culinary training.

  • Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and knowledge of various cooking methods.

  • This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.

Candidates should have flexible availability including weekends and holidays.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion

Grand Hyatt Denver is seeking colleagues with unmatched service. We care for people so they can be their best.

You are more than welcome.

Qualifications for this position:

  • Refined verbal communication skills.

  • 1 year of previous line experience preferred.

  • Culinary degree or related hotel experience is preferred.

  • Candidate should be able to perform all basic cooking skills.

  • Able to work single station in the kitchen.

  • A true desire to satisfy the needs of others in a fast-paced environment.

  • Ability to stand for long periods of time.

Benefits available with this position:

  • Medical/ Dental/ Vision Insurance after 30 days

  • Free basic Life Insurance after 30 days

  • Free basic Short-Term Disability after 30 days

  • Eligible to participate in a Flexible Spending Account after 30 days

  • Vacation/ Sick Days

  • 7 Paid Holidays

  • 1 Floating Holiday per calendar year

  • Complimentary Room Nights 12 per calendar year after 90 days

  • Employee/Friends & Family Rate Room Nights

  • Employee may elect to contribute 401k after 30 days

  • 401k Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year

  • Employee Stock Purchase Plan (ESPP) 5% discount

  • Contribute to the 529 Education Savings Plan

  • Educational Reimbursement: $1,000/per calendar year

  • Jury Duty

  • Bereavement Pay

  • Free Light Rail/Bus Pass

  • Complimentary meal in Grand Bistro

  • Use of Employee Assistance Program (EAP)

The rate for this position is $19.87/hour.

Hyatt is an Equal Opportunity Employer- M/F/ Veteran/ Disability/ Sexual Orientation/ Gender Identity/Marital Status

This application window is anticipated to be open at a maximum of 3 days. Applications will be reviewed in the order in which they are received.


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Cook 2 - Intermediate Line Cook

Hyatt Hotels Corp.