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Consumer Safety Inspector

Expired Job

Department Of Agriculture Wheeling , IL 60090

Posted 2 months ago

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HelpDuties Summary


Consumer Safety Inspector, GS-1862-8/9, SJ-518A/518

Establishment: M18213 Cooper Farms Cooked Meats in Van Wert County

Work Schedule: 2nd Shift Monday

  • Friday 3:00pm

  • 11:30pm with possible overtime

Activity: Patrol

Species: Multiple

Salary Range:

GS-08: $45,810.00 - $59,557.00

GS-09: $50,598.00 - $ 65,778.00

Vacancy information continued in responsibilities section

Learn more about this agency


SPECIFIC VACANCY INFORMATION (Wheeling IL): Consumer Safety Inspector, GS-1862-8/9, SJ-518A/518

Establishment: M6934 Stap Inc.

Work Schedule: 1st Shift Monday

  • Friday 5:00am

  • 1:30pm This position rotates every 6 months between assignments

Activity: processing

Species: Multiple

Salary Range:

GS-08: $50,615.00 - $65,804.00

GS-09: $55,905.00 - $72,677.00

As a CSI you will ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining noncompliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted. Here's what you will be assigned to do:

  • Verify that meat and poultry slaughter and/or processing establishments' Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements and are being executed effectively to prevent unsanitary conditions and adulteration of product.

  • GS-8 (SJ-518a) May be required to perform Hazard Analysis Verification (HAV) under the oversight of the supervisor. HAV is an analytical review of establishments production process in order to ensure regulatory obligations to conduct a food safety hazard analysis.

  • GS-9 (SJ-518): Independently performs Hazard Analysis Verification (HAV). HAV is an analytical review of establishments production process in order to ensure regulatory obligations to conduct a food safety hazard analysis.

  • Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements. You will prepare detailed documentation (Non-Compliance Records) of noncompliance with regulatory requirements. You will determine when regulatory control action is necessary. You will assess whether the plants corrective or preventative actions are acceptable and effective, if there are trends in noncompliance, or if enforcement action is warranted.

  • Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plants SSOP, HACCP plan and other food safety programs. You will communicate on and defend determinations on noncompliance issues and discuss plans for addressing non-compliance. You may conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.

  • You may be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants. You may also perform direct, structured sampling involving Protein Fat Free (PFF), undeclared species, undeclared ingredients or suspected economic violations involving net weight or labeling.

Travel Required

Occasional travel

  • Travel required may vary, depending on geographical assignment.

Supervisory status


Promotion Potential

  • Job family (Series)
    1862 Consumer Safety Inspection

  • Requirements

HelpRequirements Conditions of Employment

  • Must be a Current FSIS employee or USDA Career Transition Eligible (CTAP)

  • Meet Time-In Grade (TIG) by completing 52 weeks at next lower grade.

  • Resume documenting 52 weeks of Specialized Experience.

  • Training as a Condition of Employment is required (TCOE).

  • Satisfactory Background Investigation and/or fingerprint check.

  • All applicants (including FSIS employees) must provide a copy of their Notification of Personnel Action (Form SF-50) that includes, tenure and career-conditional/career status and preferably includes position title, series and grade.[Note: FSIS bargaining unit employees are exempted from this requirement in accordance with the Labor Management Agreement]

  • This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.

If you are a current FSIS employee and a non-competitive applicant (reassignment, change to lower grade, or noncompetitive re-promotion) wanting consideration for this position, you must complete the on-line application process and/or apply to the Voluntary Reassignment System. In order to apply to the Voluntary Reassignment System, you must submit a hard copy of "Form 4335-3, Employee Request for Reassignment within Field Operations". The required form(s) must be filled out and mailed to:


Butler Square West, Suite 420C
100 N Sixth Street

Minneapolis, MN 55403

Selectee must be able to obtain and maintain a Public Trust security clearance.

Initial appointment is subject to satisfactory completion of training.


Applicants must meet all qualifications and eligibility requirements within 30 days after the closing date of the announcement, including time-in-grade restrictions, specialized experience and/or education, as defined below.

  • Time-In-Grade/Time-In-Band: Applicants must meet one year at the next lower grade to be considered for the next higher grade. (e.g. one year at the GS-07 grade level for consideration for the GS-08 grade level.)
  • Specialized experience: (CSI GS-8) Applicants must have one year of specialized experience (equivalent to the GS-07 level). (Note: There is no education substitution for this grade level.) (CSI GS-9) Applicants must have one year of specialized experience (equivalent to the GS-08 level). (Note: There is no education substitution for this grade level.)

Specialized experience includes: working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures and experience in reaching and interpreting conclusion.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Please view OPM's Qualifications Standards. Consumer Safety Inspector Series, GS-1862


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Consumer Safety Inspector

Expired Job

Department Of Agriculture