Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Concessions Manager 2 Located In Austin, TX

Expired Job

Sodexo USA Miami , FL 33196

Posted 3 months ago

Unit Description

Sodexo is seeking a Concessions Manager 2 for our 1883 Provision Co. at the University of Texas located in Austin, TX.

The University of Texas, home of the Texas Longhorns, was founded in 1883 and is located in the heart of downtown Austin. UT proudly supports more than 500 student-athletes in a successful and broad-based NCAA Division I intercollegiate program.

This position will focus primarily on the day to day operations of the Frank Erwin Event Center and Basketball Arena. The Concessions Manager 2 will be focused on driving sales and the fan experience through the areas of customer service and client relations/satisfaction. This position requires exceptional concessions background in large stadium and arena settings and will be responsible for the oversight of all concerts, basketball games and special events at the arena as well as assisting with football game day operations.

The Concession Manager 2 is a highly visible position and will be responsible for daily contact with the client and customers and overseeing the arena operations; profit and loss responsibility for planning; maintaining food and labor costs; works closely with Non-Profit Organizations (NPOs) and 3rd party vendors; scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory.

Success in the position is predicated on organization, planning and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances.

We are looking for candidates who have:

  • Concessions management with alcoholic beverage sales experience at large stadium/arena venues;

  • Strong financial skills and cash handling experience;

  • Strong understanding of and practical experience with HACCP;

  • Experience managing and developing a talented and diverse team of employees;

  • Ability to communicate and delegate effectively under pressure.

RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION!

Learn more about Sodexo's 1883 Provision Co. at the University of Texas, Austin @ https://1883provisionco.sodexomyway.com/

Position Summary

Provides supervision for food preparation and service operations in a concessions account/unit (i.e., stadiums, amusement parks) to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties-Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations.

  • Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.-Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary-Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients.

Qualifications & Requirements

Basic Education Requirement

  • High School Diploma or GED or equivalent Basic Management Experience

  • 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

upload resume icon
See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Catering Manager 3 Located In Indianapolis IN

Sodexo USA

Posted 1 week ago

VIEW JOBS 1/7/2019 12:00:00 AM 2019-04-07T00:00 Unit Description Sodexo's universities segment is seeking a Catering Manager 3 Potential Sale at Butler University located in Indianapolis, IN. Relocation Assistance Available! Is this opportunity right for you? Butler University is a Private university with an enrollment of over 5,000 students. Butler University has a campus that spans over 295-acres and is located only 5 miles from vibrant downtown Indianapolis, IN. Sodexo will oversee all culinary/food operations of their Resident Dining Halls, multiple food Retail business and Catering operations at this prestigious account. This account offers a robust high volume Catering from the simple casual to upscale VIP! Complex events with a high degree of hands on involvement in catering solutions. Keys to success is someone that has strong client interaction skills and the ability to provide top-notch serve that exceeds expectations. Come be a Bulldog! Check out Butler University: https://www.butler.edu/ Butler University's ranking in the 2019 edition of Best Colleges is Regional Universities Midwest is #1. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who can: * identify internal/external customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with internal/external customers and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs; and * coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to: * maintain and improve service level resulting in increased customer satisfaction; * ensure all HAACP standards are followed; and * demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following: * 2+ years of Catering/ Banquet managment experience, preferred * Solid organizational skills * Excellent leadership/team building skills * The ability to handle catering at all levels from students to executives * Professional demeanor is required Why Indianapolis? Living in Indianapolis definitely has some awesome perks; and it is not only watching the Colts play (although, yea, they do a lot of that). It is a bigger city than one would think and there is always lots to do! Don't believe me? Check out our list below of a few things that make Indianapolis great. The Famous St. Elmo's Steakhouse and all other food, Skywalk System, City Pride, The Canel Walk, The Indianapolis Colts, Indy 500 & Festival, Amazing State Parks, Carmel's Arts and Design District/Antique Alley and great Live Music scene. Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Position Summary Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo USA Miami FL

Concessions Manager 2 Located In Austin, TX

Expired Job

Sodexo USA