Concessions Attendant

Text ConAttend35 to 781-512-6177

Concessions Attendant

Beachside Cafe

• East Boston, MA

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Facility Management Corporation, known as FMC Ice Sports was formed in 1992 to deliver high quality ice sport facility management and operations, as well as ice-based programs that benefit our communities and promote interest in both hockey and skating. We have established a record of quality operations and have grown to be the largest operator of public arenas in the United States. FMC operates 25 public ice skating arenas across the state of Massachusetts in partnership agreements with the Commonwealth and various municipalities as well as educational institutions.

The Concessions Attendant will be responsible for working the POS, taking orders from customers, stocking and maintaining inventory, prepping and cooking a variety of food service items for the Beachside Café on Constitution Beach, East Boston.

The Concessions Attendant will help maintain the stand cleanliness/neatness, product quality, customer service, stand safety, inventory and work with the Supervisor, and Food and Beverage Manager to continuously improve efficiency and quality of service. Employees must maintain excellent attendance and be available to work an event-based schedule.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Performs opening and closing procedure for each shift, according to training.

• Follow proper policy and procedure in accordance with food safety and FMC standards.

• Verifies and communicates proper inventory levels to the supervisor.

• Able to interact with staff in a friendly and efficient manner.

• Be comfortable cooking various food items.

• Maintain a high level of cleanliness and organization within the kitchen.

• Assist in other areas in the Concession department as directed.

• Other duties as assigned to support the Concession operation as directed by the supervisor or Food and Beverage Manager.

• Ability to work in a fast-paced environment.

SKILLS/KNOWLEDGE REQUIRED:

• Previous experience in basic food handling, sanitation, and customer service is preferred.

• Detail oriented, communicative and ability to multi-task and effectively prioritize in a fast-paced, changing environment.

• Ability to work a flexible schedule including nights, weekends and long hours.

• Must be at least 16 years of age.

Part-time seasonal position.