Comp Food Attendant

Hersha Hospitality Management, LP Santa Barbara , CA 93101

Posted 3 months ago

Overview

Opportunity: Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.

Potential Career Path

Restaurant Server or Guest Service Agent Restaurant Supervisor or Front Desk Manager

Essential Functions

  • Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats.

  • Carry food, dishes, trays, or silverware from pantry to serving counters.

  • Set up attractive food displays and maintain cleanliness to ensure food safety.

  • Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

  • Clean up spilled food or drink or broken dishes and remove trash.

  • Maintain adequate supplies of items such as clean glassware, dishes, or trays.

  • Fill beverage and ice dispensers.

  • Stock cabinets or serving areas with condiments and refill condiment containers.

  • Locate and provide items requested by guests.

  • Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.

  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

  • Follow sustainability guidelines and practices related to HHM's EarthView program

  • Practice safe work habits and use required safety equipment.

  • Ensure overall guest satisfaction.

  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.

  • Food sanitation certification a plus and required within 90 days of employment.

  • Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.

  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

What We Believe

People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It


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Comp Food Attendant

Hersha Hospitality Management, LP