Commissary Steward

RDG Overview:

Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.

We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. We believe in the rhythms of life and we are driven by the experience of adventure. Our principles stand for giving our customers the most transporting experience, an organic design and a refined culinary journey.

D R E A M I T

MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking.

Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide.

B U I L D I T

Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the United States.

G R O W I T

RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

Summary:

We are seeking a dedicated and hardworking Steward to join our team at The Commissary. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes, cleaning kitchen equipment, and ensuring that all areas are tidy and hygienic.

Key Responsibilities:

• Dishwashing: Clean and sanitize all dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or by hand as necessary.

• Kitchen Maintenance: Ensure all kitchen areas, equipment, and utensils are clean, organized, and in proper working order.

• Trash Removal: Collect and dispose of kitchen waste, clean trash containers on daily basis , including trash and recyclables, in a safe and timely manner.

• Floor Cleaning: Sweep and mop kitchen floors to ensure a clean and safe working environment.

• Storage: Properly store clean dishes, utensils, and equipment, ensuring they are readily available for kitchen staff.

• Compliance: Follow all health and safety regulations, including proper handling and storage of cleaning chemicals.

• Assistance: Assist kitchen staff with basic food preparation and other tasks as needed.

• Inventory: Monitor dishwashing supplies and notify the supervisor when inventory is low.

• Equipment Maintenance: Report any maintenance or repair needs for kitchen equipment to the supervisor.

Qualifications:

• Previous experience in a kitchen or dishwashing role is preferred but not required.

• Strong attention to detail and commitment to cleanliness and sanitation.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Good physical condition, able to stand for long periods and lift heavy items (up to 50 pounds).

• Excellent team player with good communication skills.

• Flexibility to work various shifts, including weekends and holidays.

• Trustworthy individual with a strong work ethic

• Being on time and prepared for all scheduled shifts

• Maintaining a good attitude and keeping morale high

• The ability to maintain a professional appearance and demeanor

• Cleaning and sanitizing of all food workspaces

• Following all RDG company policies and standard operating procedures

• Being able to adapt to changes and kitchen manager request with positive attitude