Commissary Sous Chef

Benefits:

• 401(k)

• Employee discounts

• Health insurance

• Opportunity for advancement

• Paid time off

• Training & development

Sous Chef at ESR Commissary Kitchen

At ESR we produce all of our pastas, pastries, pizza dough and other delicious food at our commissary kitchen. The restaurants receive a delivery of these fresh goodies every day before service. We are currently hiring a Sous Chef to help oversee the daily production. This person will be involved in the production of fresh pasta, tasty desserts and a number of other food items. The ideal candidate will have strong kitchen skills, attention to detail, experience in a commercial food production kitchen, and most importantly a great attitude! The Commissary Sous Chef will lead daily production and work with a diverse team to produce some of the best food in Seattle.

Benefits/Perks

What Ethan Stowell Restaurants offers:

• A safe working environment

• Opportunity for advancement

• Great environment to learn and perfect your skills

• Universal Paid Time Off Benefit

• Medical, Dental and Life Insurance Benefits

• Employee Dining Discount at all ESR restaurants

• 401(k) Plan

• Pre-Tax Cost savings commuter and parking program

• Supplemental Insurance coverages - Disability, Life, Accident

• Employee Assistance Program

• Employee Referral Incentive Program

Qualifications

• Thorough understanding of various cooking techniques, ingredients, equipment, procedures.

• Emphasis on accuracy, speed, and attention to detail.

• Strong problem solving skills and adaptability in the moment.

• Ability to learn the POS and other necessary computer functions.

• Comprehensive knowledge of industry best practices.

• Current Food Handler Card.

• Culinary degree strongly preferred.