Cocktail Server -PT

Omni Hotels Paradise Valley , AZ 85253

Posted 1 week ago


Montelucia Resort and Spa

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.

Job Description

To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar.


  • Properly set-up and maintain a clean efficient service area of the bar throughout the shift

  • Perform our guest services by using the Moments of Service guidelines

  • Responsible for ringing orders into Micros, and delivering orders to the table

  • Continually check back with guests

  • Keep all supplies stocked

  • Clean, clear and reset service areas

  • Protect the hotel from liability with regard to over serving guests

  • Complete all duties as assigned by manager

  • Assist bartender when needed

  • Ensure tables are set up properly

  • Aid guests in locating other areas of the hotel (walk them to destination if possible)

  • Attend all designated staff meetings and training sessions

  • Familiarity with food and drink menus

  • Adhere to cash handling standards

  • Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets

  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications


  • Previous serving experience preferred

  • Must be able to work a flexible schedule including weekends and holidays

  • TABC and Food Handler certifications are required

  • Candidates must be able to speak fluent English

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Catering Server

Sanctuary Camelback Mountain

Posted 1 week ago

VIEW JOBS 3/14/2019 12:00:00 AM 2019-06-12T00:00 This position contributes to Sanctuary's success by enhancing the guests experience by providing service that is personable, courteous and professional manner, thus ensuring a positive dining experience; with a focus on living the Sanctuary Commitments and our Promise of Care Enough to do it well. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive * Be familiar with all standards of proper service etiquette and adhere to these standards throughout the guests' dining experience. * Attend all scheduled staff meetings, pre-service meetings before events and supplemental training sessions. * Be aware of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. * Be familiar with emergency safety measures. * Set up catering room as instructed by the Catering Captain and/or Catering Manager to include linen, service ware, and glassware. * Greet guests and respond to requests in a friendly, courteous, and timely manner. * Serve food and/or beverage in the order and to the expectation of the Catering Captain and/or Catering Manager to ensure consistency throughout the event. * Promptly clear any dishes as guests complete each course and/or meal, or que from Captain. * Replenish beverages as necessary and check with guests for overall satisfaction. * Check side duty list for opening and closing duties. * Once function is complete, reset the catering room according to Captain's specifications to ensure the readiness of the room for the following function. * Perform all assigned side work to include replenishing condiments and restocking the shelves with supplies. * Abide by all State, Federal and resort liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. * Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. * Perform any other duties as assigned by the Catering Manager and/or Catering Captain. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. * Must be extremely organized and able to expedite multiple responsibilities completely and accurately. * Knowledge of appropriate table settings and service ware. * Ability to remember, recite and promote the variety of menu items. * Ability to transport up to 50 lbs. through a crowded room on a continually throughout shift. * Good communication skills are essential. Relay guest complaints/comments to supervisor. * Must be motivated and a self starter. Take the initiative to identify and undertake projects. * Ability to lift moderate weights and remain on feet for prolonged period of time. * Ability to carry loaded trays on slippery surfaces. * Strong attention to detail a must. * Ability to handle hot plates and equipment. * Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees. * Ability to listen effectively, to speak and write English clearly. * Has a sincere desire to provide professional guest service. Education High School Diploma or G.E.D. Equivalent Current Food Handler's Card. Related Work Experience Previous food and beverage experience required. Experience with hospitality and customer service required Sanctuary Camelback Mountain Paradise Valley AZ

Cocktail Server -PT

Omni Hotels