Club Concierge

Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their "uniquely local" community in order to curate exciting, approachable and local travel experiences for guests.

Preferred Qualifications:

• Previous Food and Beverage experience preferred.

• Basic English language communications required.

• Excellent customer service skills.

• Requires full availability including days, nights, weekends, and holidays.

Responsibilities:

• Serve Continental Breakfast and provide complimentary Appetizers and Beverages.

• Thorough knowledge of the local area including restaurants, attractions, and shops.

• Familiar with all hotel facilities, room types, food and beverage outlets, recreational activities, and emergency procedures, makes dining, theater, tour, travel and other arrangements.

• Answers guest questions about the hotel and local area, researching and providing prompt and professional follow-up information.

• Other duties as assigned.