Clinical Nutrition Manager III

Job Description

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Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Stormont Vail Hospital, a 586-bed acute care hospital in Topeka, KS. In this role, you will oversee clinical operations at the main hospital campus in Topeka, as well as our Flint Hills Campus in Junction City.

Option to work remotely two days per week!

The successful candidate will:

• provide day-to-day management of the clinical nutrition program;
• train, mentor and supervise a team of seven inpatient dietitians across two locations;
• support ongoing Performance Improvement and Quality Management projects;
• provide training and education to department staff and interdisciplinary healthcare professionals; and
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

Is this opportunity right for you? We are looking for candidates who will:

• be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills;
• be experienced with regulatory accreditation and establishing and maintaining standards of care; and
• have a strong commitment to excellence in all aspects of patient care.

Learn more about Stormont Vail Health

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework

Basic Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!