Clinical Nutrition Dietitian Manager
Aventura Hospital & Medical Center
Aventura Hospital and Medical Center, a facility of HCA's East Florida Division, is a fully accredited 407-bed acute care medical/surgery facility providing award-winning inpatient and outpatient diagnostic, medical, surgical and cancer services. In order to meet the needs of our ever-growing community we are a designated Level II Trauma Center in the midst of a $75.6M expansion project to increase emergency room capacity and bring a new patient tower and parking garage to Aventura Hospital and Medical Center.
Ideally located in luxurious South Florida, Aventura Hospital is home to a community rich with diversity and world class infused culture. Our prime location - nestled between Miami and Ft. Lauderdale - means you will be surrounded by the very best South Florida has to offer!
Aventura Hospital & Medical Center is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. HCA has been named one of Ethisphere's World's Most Ethical Companies for ten consecutive years. Join our tradition of excellence!
Reporting to the Director Food and Nutrition Services, the Clinical Nutrition Manager (CNM) manages and coordinates the daily operation of all Clinical Nutrition activities in the Nutrition Services Department. The CNM serves as a liaison with other departments on patient care issues and ensures that State, Federal, The Joint Commission, and all other standards of performance are being met. He or she will supervise the Clinical Dietitian team as they visit, screen, and prioritize patient care based on acuity level, develop and implement appropriate nutritional care and ultimately evaluate and report the results accordingly. Responsibilities include:
Coordinate all clinical nutrition care provided to patients including supervision of the clinical professional staff
Demonstrate a thorough working knowledge and enforces uniform compliance with all current policies, procedures, and regulatory standards (hospital, department, TJC, HRS, OSHA, EEOC, other within patient nutrition and food service areas
Oversee the interviewing, hiring, orientation, training, continuous education, performance appraisals and counseling of employees
Assist the Director with development and implementation of the department Performance Improvement (PI) Plan and prepares Quarterly PI reports for Nutritional Services
Registered Dietitian with the American Dietetic Association required
Licensure with the State of Florida
Bachelor's Degree in Human Nutrition or related area required
1 year of experience in healthcare nutrition management required
3 years' experience supervising nutritional services in an acute care setting preferred
Ability to work as necessary on Weekends/Saturdays