OPEN JOB FAIR:
RN, LVN & CNA POSITIONS
10:00 AM - 2:00 PM
Central Valley Specialty Hospital
730 17th Street Modesto, CA. 95354
Check in with Reception/Front Desk
This position will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by CVSH and regulatory agencies. This position will develop and implement cost effective, profit generating nutrition programs, function as a member of the multidisciplinary healthcare team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. Establishes and maintains policies, standards and programs for the provision of optimal, cost effective nutrition care to patients. This [position does provide direct patient care to adult and geriatric patients.
This position requires a Baccalaureate degree with major studies in food and nutrition, licensed by the State of California, and have at least two (2) years of work experience in a facility setting with clinical and supervisor responsibilities or equivalent. CPR certification is recommended.
Duties and Responsibilities
Develop goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources and programs to provide efficient and high quality care.
Re-evaluates/updates nutrition care standards on a regular basis.
Assists in the performance planning process for Dieticians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services.
Participates in the budget process and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Stablishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care.
Establishes education programs for facility's professional staff (Nursing, Pharmacy, and medical staff)
Develops, implements, and documents in-service education programs for Registered Dieticians, Dietetic Interns and other nutrition personnel to provide continuing education and training.
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
Establishes and maintains systems and training programs to provide a safe working environment.
Complies with all OSHA regulations and other local, state and federal government regulations.
Maintain government and accrediting agency standards, regulations and codes.
Maintains registration status through the Commission on Dietetic Registration.
Maintains professional continuing education annually and compliance with all requirements of Federal, State, and local regulations and guidelines.