Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 year of experience (And at least 2 years lead or management experience) to manage the Clinical Nutrition program at Sutter Medical Center Santa Rosa, located in Sonoma County in the heart of Northern California's wine country. The current facility is licensed for 135 beds.
The dynamic environment will offer growth potential as Sutter Medical Center Santa Rosa expands patient, physician, employee, and partner relationships and develops operational excellence in the current facility and transfer the success to the new hospital.
Reporting to the General Manager, the ideal candidate will:
Be a Registered Dietitian, with at least 2 years of acute care experience and 2 years of prior management or leadership experience in a health-care setting
have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo' s Expressly For You program
Be responsible for supervising and developing a team to foster successful patient care programs, manage the clinical RD staff of 3 and support the clinical nutrition needs of the facility
Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
Serve in a leadership role on the Food and Nutrition Services team
have a visible role with client interaction, representing the department on hospital-wide medical staff committees and be an outstanding team player with excellent communication and customer service skills
To learn more about Sutter Medical Center Santa Rosa, CA;
click here: http://www.suttersantarosa.org/
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
May provide direct nutrition care to population served
Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Basic Functional Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.