State Of North Carolina Oxford , NC 27565
Description of Work
Murdoch Developmental Center is less than 30 miles from Raleigh, downtown Chapel Hill and Durham, and less than 20 miles from two medical centers. Individual cottages provide a tender, peaceful home where staff strive to enhance the wellbeing of individuals with intellectual and developmental disabilities.
The primary purpose of this Clinical Dietitian Supervisor position is to ensure provision of highly specialized/individualized nutrition services and medical nutrition therapy to persons living at MDC. The Clinical Dietitian Supervisor does this through developing, implementing, monitoring, and revising Clinical Nutrition Policies and Procedures; delivering direct clinical nutrition services, and consulting with the Clinical Dietitian team and other members of the interdisciplinary team as needed/requested. Six Clinical Dietitians and the Administrative Associate II (Diet Clerk) report directly to the Clinical Dietitian Supervisor that reports to the Director of Food and Nutrition. The position is generally a Monday Friday first shift (8:00am - 5:00pm) position but will have extended hours in emergency situations.
Salary Grade: GN 11 Recruitment Range: $42,780 - $68,448
About Murdoch Developmental Center:
To learn more about Murdoch Developmental Center, click the link to watch the video below:
Murdoch Developmental Center is a 24/7 state residential facility located in Butner, NC, near the Research Triangle area. Murdoch serves individuals with intellectual/developmental disabilities (I/DD). Murdoch is a caring community where professionals work with people of various ages, cognitive and functional abilities. To be considered for employment, applicants must be in good standing with the North Carolina Health Care Personnel Registry.
ALL employees of Murdoch Center are designated as ESSENTIAL for adverse weather and emergency events.
Knowledge, Skills and Abilities / Competencies
To receive credit for all of your work history and credentials, you must list the information on the application form. Any information listed under the text resume section or on an attachment will not be considered for qualifying credit. Qualified applicants must document on the application that they possess all of the following:
Knowledgeable of medical nutrition therapy, current practices, and trends.
Knowledgeable of the components of nutritional assessment (anthropometric, biochemical, clinical, dietary) with the ability to translate into a realistic plan of care for both pediatric and adult populations.
Knowledgeable of safe food handling and sanitation principles.
Knowledgeable of medical terminology.
Demonstrated ability to work independently, prioritizing work to promote efficiency and efficacy.
Proven ability to communicate effectively and professionally, both orally and in writing, with all members of the interdisciplinary team.
Working knowledge of managerial principles.
Demonstrated ability to effectively problem-solve.
Knowledgeable of ICF regulations with the ability to translate these regulations into standards of practice/care.
Working knowledge of federal employment regulations with the ability to develop knowledge of MDC personnel policies and procedures.
Knowledge of School Nutrition program requirements.
License or Certification Required by Statute or Regulation:
Registered Dietitian, Licensed Dietitian/Nuritionist
Physical ability to move throughout the campus to the individual cottages to meetings, presentations and doing work with other nutritional staff. Minimum Education and Experience Requirements
Masters degree in Nutrition and Dietetics or a related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and current registration, in good standing, administered by the Commission on Dietetic Registration (CDR) and one year of experience
Bachelors Degree in Nutrition and Dietetics or a related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and current registration, in good standing, administered by the Commission on Dietetic Registration (CDR) and three years of experience in dietary in a clinical setting; or an equivalent combination of education and experience.
Degrees must be from appropriately accredited colleges or universities.
Supplemental and Contact Information
The North Carolina Department of Health and Human Services is an Equal Opportunity Employer.
Positions in the Division of State Operated Healthcare Facilities shall be subject to pre-employment drug testing and criminal record background checks. Also, the use of tobacco products of any kind including vapor products are prohibited from our campuses. All employees are required to adhere to the facility's Vaccination Policy.
Due to the volume of applications received, we are unable to provide information regarding the status of your application over the phone. To check the status of your application, please log in to your account. You will either receive a call to schedule an interview or an email notifying you when the job has been filled.
For technical issues with your application, please call the NeoGov Help Line at 855-524-5627. Applicants will be communicated with via email only for updates on the status of their application. If there are any questions about this posting other than your application status, please contact HR at 919-575-1015.