Cleaning Crew

To ensure that TGI Friday's restaurants are clean and presentable to provide a quality Guest experience.

Key Responsibilities:

• Responsible for following Friday's cleaning standards as outlined in the cleaning system.

• Responsible for ensuring all trash is disposed of accordingly.

• Cleaning and sanitizing kitchen and cooking equipment.

• Dusting and cleaning windows, counters, tables, and woodwork.

• Maintains cleanliness of restroom, perimeter of building and parking lot.

• Work with a team and individually to complete cleaning tasks in an efficient and timely manner.

• Follow proper food/health safety precautions and processes.

• Perform duties as directed by management.

MEASURES OF SUCCESS

• Guest Experience

• Issues around cleanliness and sanitation

• Consistently fulfill the Key Responsibilities and Accountabilities above

• Guest satisfaction scores

• Cleanliness and sanitation

QUALIFICATION REQUIREMENTS

• Previous experience cleaning restaurants and equipment a plus

• Must be able to work with Team Members

• Must have professional appearance and conduct

• Must be thorough and detail oriented

• Ability to adapt and take direction

• Must be able to work individually and as a part of a team

• Must have strong work ethic and initiative

• Must be a team player and good communicator

• Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer

• Must be able to reach, bend, stoop and wipe frequently

• Must be able to walk and stand during entire shift

DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.