Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Class II, Cook, High School, 2.25 Hours Per Day, 9 Months

Expired Job

Stow Munroe Falls City School District Stow , OH 44224

Posted 4 months ago

POSTING DUE TO EMPLOYEE RESIGNATION.

EXTERNAL CANDIDATES ARE WELCOME TO APPLY!

Title: FOOD SERVICE WORKER File 805

Reports to: Food Service Supervisor

Job Objective: Prepares and serves meals. Maintains high standards and performs a variety of duties that support the effective delivery of quality food services. Maintains an orderly and sanitary kitchen.

Minimum High school diploma or GED.

Qualifications:
Meets all mandated health requirements (e.g., a negative tuberculosis test, etc.).

  • A record free of criminal violations that would prohibit public school employment.

  • Complies with drug-free workplace rules and all board policies.

  • Self-directed, congenial disposition, and strong diplomacy skills.

  • Ability to prepare standardized recipes using commercial kitchen equipment.

  • Ability to comply with nutrition, health, and safety laws/regulations.

  • Ability to accurately measure, weigh, and adjust recipe ingredients.

  • Ability to physically manage bulk products.

Essential Checks/confirms assignments. Carefully follows directions. Seeks advice when expectations are

Functions: unclear. Takes the initiative to perform routine tasks independently.

  • Upholds board policies and follows administrative guidelines/procedures. Promotes a professional image of the school district.

  • Promotes effective communications and reliable service. Uses problem-solving techniques to tactfully address questions/concerns. Refers district policy/procedure questions to administrators.

  • Carefully uses products and supplies to control costs and reduce waste. Advises a supervisor about the need for additional supplies.

  • Assists with the receipt of deliveries. Follows approved food safety procedures. Verifies quantities. Reports shortages and spoiled products. Organizes, stores, dates, and rotates stock as directed.

  • Prepares/cooks food as directed. Complies with district specifications and mandated food service regulations (e.g., hazard analysis of critical control points, portion size, sanitation procedures, etc.).

  • Assists other staff as needed to deal with unexpected or urgent situations.

  • Sets up serving lines. Serves customers. Replenishes supplies. Substitute menu items as directed.

  • Accounts for all lunches. Operates the cash register as directed. Ensures that money is exchanged correctly. Monitors students to help maintain orderly behavior. Does not leave the cash register unattended.

  • Operates the dishwasher. Hand washes large cookware (e.g., pots, pans, trays, cutlery etc.).

  • Cleans/sanitizes work surfaces, equipment, serving lines, etc.

  • Stores leftover food, kitchen supplies, and equipment. Secures storage areas as directed.

  • Reports vandalism, graffiti, equipment malfunctions, and other related concerns.

  • Upholds the student conduct code. Maintains high expectations for behavior and performance.

  • Takes precautions to ensure safety. Monitors situations that may indicate a problem. Works with supervisors to manage or eliminate risk factors.

  • Helps prepare for fire, health, and safety inspections. Learns how to operate fire/safety equipment. Documents all injuries that require medical attention.

  • Respects personal privacy. Maintains the confidentiality of privileged information.

  • Reports suspected child abuse and/or neglect to civil authorities as required by law.

  • Participates in staff meetings and professional growth opportunities as directed.

  • Strives to develop rapport and serves as a positive role model for others.

  • Maintains a professional appearance. Wears work attire appropriate for the position.

  • Performs other specific job-related duties as directed.

Abilities The following personal characteristics and skills are important for the successful performance

Required: of assigned duties.

  • Acknowledges personal accountability for decisions and conduct.

  • Demonstrates professionalism and contributes to a positive work/learning environment.

  • Differentiates subtle variances in aroma, color, taste, and texture.

  • Effectively uses listening, observation, reading, verbal, nonverbal, and writing skills.

  • Maintains an acceptable attendance record and is punctual.

  • Performs duties efficiently with limited supervision. Strives to meet deadlines.

  • Prepares accurate and timely paperwork. Verifies and correctly enters data.

  • Reacts productively to interruptions and changing conditions.

Working To promote safety, employees are expected to exercise caution and comply with safety regulations

Conditions: and district policies/procedures when involved in the following situations/conditions.

  • Balancing, bending, crouching, kneeling, reaching, and standing.

  • Exposure to adverse weather conditions and temperature extremes.

  • Exposure to air-borne particulates, chemical irritants, combustible materials, electrical hazards, equipment vibrations, noises, and odors. Exposure to wet and/or slippery surfaces.

  • Exposure to blood-borne pathogens and communicable diseases.

  • Interactions with aggressive, disruptive, and/or unruly individuals.

  • Lifting, carrying, and moving work-related supplies/equipment.

  • Operating and/or riding in a vehicle.

  • Performing repetitive tasks quickly.

  • Performing tasks that require strenuous physical exertion.

  • Traveling to meetings and work assignments.

  • Working in proximity to moving mechanical parts.

Performance Job performance is evaluated according to policy provisions and contractual agreements adopted

Evaluation: by the Stow-Munroe Falls City School District Board of Education.

The Stow-Munroe Falls City School District Board of Education is an equal opportunity employer. This job description identifies general duties and is not intended to be a complete list of all duties performed. This document is subject to change in response to student demographics, staffing factors, funding variables, modified operating procedures, and other unforeseen events


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook

Red Lobster

Posted 4 days ago

VIEW JOBS 12/6/2018 12:00:00 AM 2019-03-06T00:00 Job Description Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed * The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles * Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes * Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! * Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Red Lobster Stow OH

Class II, Cook, High School, 2.25 Hours Per Day, 9 Months

Expired Job

Stow Munroe Falls City School District