Child Nutrition Specialist

"Job Title: Child Nutrition Specialist
Wage/Hour Status: Nonexempt
Reports to: Child Nutrition Manager
Pay Grade: Auxillary - PG 1
Dept./School: Child Nutrition/assigned campus
Date Revised: 07/01/2023

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:
None specified

Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Knowledge of personal computer for cashiering preferred
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Ability to work as a member of a team
Ability to interact with students and campus staff
Experience:
None
Major Responsibilities and Duties:
Food Preparation and ServingPrepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
Safety and SanitationOperate and clean tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Maintain personal appearance and hygiene.
OtherHandle and record cashier functions accurately.
Assist with requisitioning, ordering and stocking of necessary food, supplies.
Maintain daily food preparation records.
Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:
None.
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting (up to 40 pounds) and carrying; moderate exposure to extreme hot and cold temperatures.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.