Chef/Cook

Overview

• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our team at the Deer Crest Senior Living. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Redwing, MN.

This full-time culinary services position includes;

• 70 hours per two weeks

• Days/Early evenings

• Every other weekend Satuday/Sunday

• Benefit Eligible: (Matching Retirement, Medical, Dental, College Funds, Wellness Reimbursment, Generous Paid time off, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Located across the street from Mayo Clinic Health System in Red Wing, Deer Crest Senior Living features convenience, hospitality, and the services to make our residents feel at home. We offer Independent/Assisted Living as well as Memory Care. We boast an excellent team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.

Responsibilities/Job Description

• Preparation of meals by following standardized recipes

• Handles and prepares food in a safe manner following policies and infection control and safety standards.

• Ensure timely production and meal service is provided to residents

• Set up line service

• Clean and sanitize equipment and work area after each use

• Assists with special events

• Assists Culinary Director with supervision and training of culinary staff

Qualifications

Required:

• ServSafe certification, or must be acquired within 90 days of start date

• Basic math skills and comfortable using Microsoft applications

• Must have good problem solving and time leadership skills

• Good written and oral communication skills

• Must be 18 years of age or older

Preferred:

• Vocational/technical training/education/degree

• High School Diploma/GED preferred

• Cooking experience in a similar environment

• Scratch cooking experience