To prepare and serve food in accordance with current federal, state and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.
One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).
Must be knowledgeable of dietary procedures.
Must be able to follow oral and written instructions.
Must be able to read, write, and speak the English language in an understandable manner.
Must be able to move intermittently throughout the work day.
Must be able to cope with the mental and emotional stress of the position.
Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Complies with established departmental policy and procedure and governmental regulations.
Review menu extensions prior to preparation of foods.
Suggest menu changes to assist Corporate Dietitian in development of menus.
Prepare meals in accordance with planned menus, including therapeutic extensions.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food in accordance with standardized recipes.
Perform other related duties as assigned.
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