Chef

The Alden Network Barrington , IL 60011

Posted 1 week ago

JOB SUMMARY:

To prepare and serve food in accordance with current federal, state and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.

QUALIFICATIONS

  • One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).

  • Must be knowledgeable of dietary procedures.

  • Must be able to follow oral and written instructions.

  • Must be able to read, write, and speak the English language in an understandable manner.

PHYSICAL REQUIREMENTS

  • Must be able to move intermittently throughout the work day.

  • Must be able to cope with the mental and emotional stress of the position.

  • Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.

ESSENTIAL FUNCTIONS

  • Complies with established departmental policy and procedure and governmental regulations.

  • Review menu extensions prior to preparation of foods.

  • Suggest menu changes to assist Corporate Dietitian in development of menus.

  • Prepare meals in accordance with planned menus, including therapeutic extensions.

  • Prepare and serve meals that are palatable and appetizing in appearance.

  • Serve food in accordance with established portion control procedures.

  • Prepare food in accordance with standardized recipes.

Perform other related duties as assigned.


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Chef

The Alden Network