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Chef Specialty Room

Expired Job

Boyd Gaming, Inc. Michigan City , IN 46360

Posted 3 months ago

Job Specifications

  • Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.

  • Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.

  • Must be able to stand for the majority of a shift.

  • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.

  • Must have excellent customer service and communication skills.

  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.

Job Functions

  • Personally and alongside staff, prepare meals according to established recipes and standards.

  • Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.

  • Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.

  • Requisition stock according to business needs/pars.

  • Ensure that all food products meet quality standards and are properly stored and rotated.

  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

  • Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.

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Chef Specialty Room

Expired Job

Boyd Gaming, Inc.