Chef Specialty Room

Boyd Gaming, Inc. Las Vegas , NV 89134

Posted 6 days ago

  • Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.

  • Responsible for personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluation, promoting, counseling, and discharging.

  • Must be able to obtain/maintain any necessary licenses and/or certifications

  • Must be able to effectively communicate verbally and in writing

  • The listed expectations in the above areas are not all inclusive

  • Responsible for insuring that staff has food, supplies, equipment and tools necessary execute menu service, in accordance with established specifications in a timely manner.

  • Duties include directing, training and evaluating staff. Chef is responsible for timekeeping, scheduling and insuring compliance with all policies, procedures and regulations. All responsibilities must be executed on a continuous basis while meeting budget objectives.

  • Must possess substantial knowledge of cooking methods, of various cuisines and the skill set to execute all phases of required duties consistently.

  • Insure that all guests are provided an ultimate dining experience.

  • Offer cuisine that incorporates industry trends in a tasteful and appealing manner.

  • Establish relationships with guests for the purpose of procuring their continued patronage.

  • Resolve guest service issues related to food quality or preparation in an appropriate and timely fashion. Apologize when warranted.

  • Must have excellent customer service and communication skills

  • Must have a thorough knowledge of cooking techniques, menus and recipes for a specific cuisine or style of room in which assigned.

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Chef Specialty Room

Boyd Gaming, Inc.