Chef Specialty Room

Boyd Gaming, Inc. Las Vegas , NV 89134

Posted 6 days ago

  • Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.

  • Responsible for personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluation, promoting, counseling, and discharging.

  • Must be able to obtain/maintain any necessary licenses and/or certifications

  • Must be able to effectively communicate verbally and in writing

  • The listed expectations in the above areas are not all inclusive

  • Responsible for insuring that staff has food, supplies, equipment and tools necessary execute menu service, in accordance with established specifications in a timely manner.

  • Duties include directing, training and evaluating staff. Chef is responsible for timekeeping, scheduling and insuring compliance with all policies, procedures and regulations. All responsibilities must be executed on a continuous basis while meeting budget objectives.

  • Must possess substantial knowledge of cooking methods, of various cuisines and the skill set to execute all phases of required duties consistently.

  • Insure that all guests are provided an ultimate dining experience.

  • Offer cuisine that incorporates industry trends in a tasteful and appealing manner.

  • Establish relationships with guests for the purpose of procuring their continued patronage.

  • Resolve guest service issues related to food quality or preparation in an appropriate and timely fashion. Apologize when warranted.

  • Must have excellent customer service and communication skills

  • Must have a thorough knowledge of cooking techniques, menus and recipes for a specific cuisine or style of room in which assigned.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Assistant Room Chef Lucky Penny Palms FT

Station Casinos, Inc.

Posted 6 days ago

VIEW JOBS 3/13/2019 12:00:00 AM 2019-06-11T00:00 Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must posses and demonstrate strong leadership skills. Ability to communicate effectively in both written and verbal form. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Directly supporting and enforcing all initiatives given by the Food & Beverage Director. Station Casinos, Inc. Las Vegas NV

Chef Specialty Room

Boyd Gaming, Inc.