Chef

Benefits:

• 401(k) matching

• Company parties

• Competitive salary

• Dental insurance

• Free food & snacks

• Health insurance

• Paid time off

• Vision insurance

Goal:

To provide a safe, clean, healthy food service environment, to prepare and deliver food on a timely basis, to aid in developing healthy menus in accordance with the policies and procedures at the Primrose School of Wexford, and to assist in the purchasing and maintenance of food and materials needed to promote children's health and well-being.

Primrose Schools is a mission-driven brand, and at the Primrose School of Wexford, there are not only opportunities for professional development and growth but also for giving back to your local community through charity events. We are continuously working toward our mission of building a brighter future for all children-not only those who are able to attend a Primrose school-and every member of our organization plays a critical role in accomplishing that mission.

Qualifications:

• Must meet basic requirements of PA childcare (i.e.: background checks, clearances and online training) and food service regulatory agencies (ServSafe Certification)

• Previous experience in quantity food preparation is preferred

• Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations

Skill Sets:

• Coachable and competent

• Prioritize time management

• Able to work with others

• Prioritizes cleanliness

• Solution and detail-oriented

• Strong organizational skills

• Excellent verbal and written communication skills

Responsibilities:

• Required working hours are 6 AM - 2 PM Monday through Friday

• Prioritize time management (this is a role that does not have direct supporting staff)

• Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions

• Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products. Checks all food labels upon receipt to ensure compliance with this requirement

• Follows the daily menu prepared in collaboration with the owner

• Follows portion control standards for lunch and snacks in preparations

• Is flexible and implements changes in menus

• Ensures that each meal is ready to be served and delivered when scheduled

• Assists with ordering food and is able to calculate the amount needed

• Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment

• Attends all required staff meetings, workshops and/or school functions

• Maintains overall professional personal appearance adhering to the guidelines in the Primrose School of Wexford Employee Handbook

• Assists in other capacities that Director, or designee, determines is necessary

Compensation: $35,000.00 - $40,000.00 per year