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Chef, Pastry - Hrly (Full-Time, Reed College)

Expired Job

Compass Group USA Inc Portland , OR 97228

Posted 5 months ago

  • We have an opening for a full-time CHEF, PASTRY - HRLY position.

  • Location: Reed College - 3203 SE Woodstock Blvd Portland, OR 97202 Note: online applications accepted only.

  • Schedule: F/T: varies with Sunday and Monday off. Must be flexible.

  • Requirement: Prefer minimum of 3 years of leading a Pastry Team of five or more.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Apptit are eligible for many benefits, including:

  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training

Learn more about careers with Bon Apptit: http://www.bamco.com/careers/

Job Summary

Summary:
Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.

  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.

  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.

  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.

  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

  • Helps plan and implement seasonal menus.

  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business nece


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Chef Hrly (FullTime Monday Through Friday Days)

Compass Group USA Inc

Posted 3 weeks ago

VIEW JOBS 10/27/2018 12:00:00 AM 2019-01-25T00:00 * We have an opening for a full-time CHEF - HRLY position. * Location: Cambia Health Solutions - 1621 SW 1st Avenue Portland, OR 97201 Note: online applications accepted only. * Schedule: F/T: Monday through Friday, 7:00 a.m. - 3:00 p.m. * Requirement: OR Food Handler's Card and prior food service experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: * Paid vacation and sick leave * Medical, Dental, and Vision * 401(k) with matching by company * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * On-the-job training Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: * Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. * Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. * Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. * Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. * Tracks food use, waste and consumption to requisition or purchase product. * Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. * Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. * Helps select and develop recipes and menus. * Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles app Compass Group USA Inc Portland OR

Chef, Pastry - Hrly (Full-Time, Reed College)

Expired Job

Compass Group USA Inc