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Chef, Pastry - Hrly (Full-Time, Reed College)

Expired Job

Compass Group USA Inc Portland , OR 97228

Posted 1 week ago

  • We have an opening for a full-time CHEF, PASTRY - HRLY position.

  • Location: Reed College - 3203 SE Woodstock Blvd Portland, OR 97202 Note: online applications accepted only.

  • Schedule: F/T: varies with Sunday and Monday off. Must be flexible.

  • Requirement: Prefer minimum of 3 years of leading a Pastry Team of five or more.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Apptit are eligible for many benefits, including:

  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training

Learn more about careers with Bon Apptit: http://www.bamco.com/careers/

Job Summary

Summary:
Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.

  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.

  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.

  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.

  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

  • Helps plan and implement seasonal menus.

  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business nece


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Cold Food (Salad) (FullTime...

Compass Group USA Inc

Posted Yesterday

VIEW JOBS 7/15/2018 12:00:00 AM 2018-10-13T00:00 * We have an opening for a full-time COLD FOOD (SALAD) position. * Location: Reed College - 3203 SE Woodstock Blvd Portland, OR 97202 Note: online applications accepted only. * Schedule: F/T: Tuesday through Saturday, 1:00 p.m. - 9:00 p.m. * Requirement: Minimum one year of food prep experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: * Paid vacation and sick leave * Medical, Dental, and Vision * 401(k) with matching by company * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * On-the-job training Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: * Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. * Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. * Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. * Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. * Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. * Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. * Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. * Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. * Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on bus Compass Group USA Inc Portland OR

Chef, Pastry - Hrly (Full-Time, Reed College)

Expired Job

Compass Group USA Inc