Chef Manager/Assistant Food Service Director

SAGE Dining Services is seeking a highly qualified Chef manager/Assistant Food Service Director with exceptional culinary and high-end catering experience in campus dining as well as strong leadership/office management skills for a gorgeous independent school in beautiful Owings Mills, MD.

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles.

Our culinary teams' cooking methods, recipe development and expertise make every dining experience truly unique. Our catering events rival five star restaurants.

So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today. Our best managers are as skilled in front of the house presentation as they are in the kitchen.

Our managers also manage the financials, set the menus and manage all catering events. This is a boarding school that is open seven days per week. There are two managers who rotate the weekend schedule.

This is a management salaried year-round position.