Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.
Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.
As Chef Manager you will have full responsibility for ensuring the efficient management of the kitchen operations. This position plays a leading role in managing the entire food service operation, while ensuring client and customer satisfaction and meeting company and agency regulations. The Chef Manager has the ability to manage in a diverse work environment while remaining focused on fresh food and client and customer service satisfaction.
Essential Functions and Key Tasks:
Provide leadership in culinary production, operations and procurement.
Plans menus for daily food service operations.
Develops culinary team members through appropriate coaching, training and mentoring.
Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals.
Implements and monitors compliance to standards and policies through understanding of regulated agency standards.
Identifies and implements continuous quality improvement procedures and maintains appropriate sanitation and safety levels in all department areas.
Utilizes culinary background to create and maintain an appealing and customer satisfying experience.