Sodexo S A Herndon , VA 20171
Posted 1 week ago
Job Description
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Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon VA! The food operation at this location consists of 1 cafe that serves Breakfast and Lunch and Catering Operations.
The Chef Manager will be the number 1 and the chef for the business. The Chef Manager will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K. This position has a 60/40 split with 60% of this role being "culinary" focused. Duties will include but not limited to:
Overseeing the day to day operation
Manage the client relationship
Responsible for the finance/budget for the operation
Menu planning
Ordering
Inventory
Food and labor cost
Leading and developing a team of 3 hourly employees
HR related duties
Catering production
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible to work an occasional evening or weekend when needed.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Target Salary is 70K to 75K
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
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