Chef Manager

Belmont Village Encino is hiring for a Chef Manager

What You Do, Feel Valued, Grow & Thrive...

Belmont Village Senior Living is rooted in hospitality & enhanced with care and services. The Chef Manager plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. Careers with Belmont Village Senior Living offer stability, excellent benefits & a family like atmosphere.

Salary range: $75,000-$80,000

QUALIFICATIONS

• Minimum two years comparable kitchen managerial experience with five years experience in volume cooking

• High School diploma or equivalent

• Formal culinary training through degree or certificate program

• Ability to work flexible schedule as the needs of the dining program require

• Intermediate skills with PC and software applications

• ServSafe certificate

WE CARE ABOUT YOU!

Belmont Village Senior Living offers full-time management employees benefit plans including medical, dental, vision & prescription insurance, paid vacation, paid holidays, paid personal days, 401(k) savings with employer match, bonus opportunities, short-term disability, long-term disability, and life insurance.

POSITION SUMMARY

As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house & back of house teams to ensure the hospitality oriented dining program consistently exceeds resident & guest expectations. You will select, train & grow culinary talent within our state-of-the-art kitchen & develop lasting relationships with residents & guests in our restaurant style dining room.

ESSENTIAL FUNCTIONS

• Schedules & coordinates the work of the Sous Chef, cooks & other kitchen staff to ensure maximum productivity & high standards of quality with each meal.

• Ensures recipes are consistently prepared according to company guidelines & standards while using culinary creativity for special event menu planning.

• Ensures resident & guest satisfaction with meals & service through effective communication with residents, guests & employees.

• Orders all food & equipment supplies, & maintains sufficient inventory per company standards.

• Establishes controls to minimize food & supply waste, adheres to labor budgets & contains spending within approved budget.

• Builds positive employee relations & consistently trains staff in all aspects of personal safety, food storage, preparation, presentation, and cleanliness; applies company policies in a fair & consistent manner.